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Oven-Fresh Seasoned Potato Wedges
Ingredients
  • 2 russet potatoes, scrubbed and cut into eighths
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
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