Olive Garden Best Minestrone Soup

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Terrell Anderson

2 tablespoons olive oil

1 cup white onion diced

½ cup celery diced

½ cup carrots peeled, diced

1 zucchini diced

2 teaspoons minced garlic

14 ounces canned diced tomatoes

32 ounces vegetable stock

1 bay leaf

1 ½ tablespoons Italian seasoning

2 tablespoons tomato paste

15 ounces canned small white beans drained and rinsed

15 ounces canned kidney beans drained and rinsed

1 cup frozen green beans You can use fresh

½ cup small shell shaped pasta

parsley for garnish

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