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Ingredients
  • 1 onion
  • 1 carrot
  • 2 celery stalks
  • 50 g butter
  • 1 tbsp thyme leaves, finely chopped
  • 1 tsp salt
  • ½ tsp pepper
  • 2 cloves garlic, minced
  • 6 cups chicken stock or broth
  • 400 g shredded chicken
  • 1 cup pure cream (HWC)
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