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Lemon Gremolata Recipe (Italian Parsley Sauce)
Ingredients
  • 1 bunch flat leaf Italian parsley
  • 2 cloves garlic, peeled and chopped
  • 1 to 2 tablespoons fresh lemon juice (more to taste)
  • 4 to 6 tablespoons olive oil
  • ¼ teaspoon sea salt, to taste
  • 1 fresh lemon, zest
  • ½ teaspoon red pepper flakes
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