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Ingredients
  • 4 salmon fillets, 4 to 6 oz each
  • Olive oil
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp smoked paprika
  • ¼ tsp cayenne pepper
  • Salt & pepper
  • subheading: Roasted Veggies:
  • 1 lb brussels sprouts
  • 4 carrots, peeled
  • 1 red onion, sliced into wedges
  • Olive oil
  • Garlic powder
  • Salt & pepper
  • subheading: Maple Mustard Sauce:
  • 2 tbsp dijon mustard
  • 2 tbsp maple syrup
  • 2 tbsp fresh parsley, chopped
  • ¼ tsp apple cider vinegar
  • Pinch smoked paprika
  • Salt & pepper
Steps
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