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Easy Sheet-Pan Eggs with Mushrooms & Spinach
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 10-ounce package white or cremini mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt, divided
  • 1 teaspoon ground pepper, divided
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 18 large eggs
  • ½ cup whole milk
  • 1 tablespoon Dijon mustard
  • 1 cup shredded extra-sharp Cheddar cheese
Steps
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