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Ingredients
  • 1 pound ground beef
  • 1 packet taco seasoning
  • ¾ cup water
  • 1 can (15 oz) refried beans
  • 1 can (10 oz) enchilada sauce
  • ¼ cup diced tomatoes
  • 1 ½ cup shredded Colby Jack cheese
  • 8 flour tortillas, taco size
  • 1 Tbls vegetable oil
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