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Creamed Spinach and Wild Rice Casserole
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 medium yellow onions, thinly sliced
  • 4 to 5 cups baby spinach/chopped kale
  • 2 cups sliced cremini mushrooms (optional)
  • salt and black pepper
  • 2 tablespoons salted butter
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh thyme leaves
  •  
  • 2 tablespoons fresh chopped sage
  • 1 teaspoon poultry seasoning
  • ½ teaspoon cayenne pepper
  • 6 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1 cup milk
  • 4 cups cooked wild rice
  • 1 ½ cup shredded Gruyère cheese
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