Best Crock-Pot Candy

thepioneerwoman.com

Tiffany S

2 tbsp. unsalted butter, diced

16 oz. almond bark

12 oz. bag semi-sweet chocolate chips

10 oz. dark chocolate chips

10 oz. peanut butter chips

3 c. salted, roasted peanuts

1 ½ c. lightly crushed, ridged potato chips

1 ½ c. crushed pretzel twists or skinny sticks

1 c. red and green coated candies, such as M&Ms, optional

¼ c. sprinkles, optional

Directions at thepioneerwoman.com

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