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Ingredients
  • 2 Pounds Sirloin Steak cut into 1-inch pieces
  • ½ teaspoon Salt
  • ½ teaspoon Ground Black Pepper
  • 4 Tablespoons Salted Butter separated
  • 1 Large Yellow Onion sliced
  • 8 Ounces Mushrooms sliced****SEE NOTE
  • 2 Cloves Garlic finely minced
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Worcestershire Sauce
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