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Ingredients
  • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
  • ¼ cup reduced sodium soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar, packed
  • 2 teaspoons freshly grated ginger
  • ¼ teaspoon white pepper
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 ribs celery, sliced diagonally
  • 2 cups shredded cabbage
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