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Custard tarts Dan Tat
Ingredients
  • subheading: For Dan Tat Crust:
  • ¼ cup whole milk
  • 1 egg yolk
  • 1 ½ cups all-purpose flour, plus more for rolling
  • 1 tablespoon granulated sugar
  • ½ teaspoon kosher salt
  • 6 ½ ounces cold unsalted butter, cut into ½-inch cubes
  • subheading: For egg custard filling:
  • 3 cups plus 2 tablespoons whole milk
  • 1 vanilla bean, split, seeds scraped, and pod reserved
  • 1 cup plus 2 tablespoons heavy cream
  • 1 cup granulated sugar
  • 1 egg, plus 4 egg yolks
  • ⅓ cup cornstarch
  • 1 pinch kosher salt
Steps
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