https://www.copymethat.com/r/CHHSEdB3k/pork-carnitas-taco-bar/
137302779
6tORikP
CHHSEdB3k
2024-05-03 08:15:20
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Main dish; Mexican
Ingredients
- subheading: Carnitas:
- 1 (2½ to 3-pound)boneless pork shoulder or butt
- 2 teaspoonschili powder
- 2 teaspoonsground cumin
- 2 teaspoonskosher salt
- 1 teaspoondried oregano
- 1 teaspoonsweet paprika
- 1 teaspoonfreshly ground black pepper
- ½ teaspooncrushed red pepper flakes
- ¼ teaspoonground cinnamon
- 2 tablespoonsavocado oil
- 5 cupswater
- 1 yellow onion, roughly chopped
- 5 clovesgarlic, peeled but whole
- 2 oranges, juiced
- 2 limes, juiced
- subheading: Taco bar:
- 30 small corn tortillas (or 12 large almond or flour tortillas)
- 1¾ cupsguacamole
- 2 cupssour cream
- 2 red onions, chopped
- ½ cupfresh cilantro, chopped
- 3 limes, quartered
Steps
Directions at today.com
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