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Lemon-Poppy Seed Waffles with Blueberry Sauce
Ingredients
  • subheading: Blueberry sauce:
  • 1 pound frozen blueberries, thawed, undrained
  • ½ cup plus 2 tablespoons apple juice
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice
  • subheading: Lemon-poppy seed waffles:
  • 1 ½ cups all purpose flour
  • 6 tablespoons sugar
  • 2 tablespoons poppy seeds
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 ¼ cups buttermilk
  • ¼ cup (½ stick) unsalted butter, melted
  • 1 tablespoon grated lemon peel
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