https://www.copymethat.com/r/CHCJuIkYt/blueberry-pie-bars/
135371426
MrXQSf0
CHCJuIkYt
2024-06-02 08:59:46
Blueberry Pie Bars
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Ingredients
- subheading: FOR THE CRUST:
- 10 ⅔ ounces/300 grams shortbread cookies (2 5.3-ounce packages)
- 3 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon kosher salt
- 4 tablespoons/60 grams unsalted butter (½ stick), melted
- subheading: FOR THE FILLING:
- 8 ounces/225 grams cream cheese, at room temperature
- ¼ cup/50 grams plus ⅓ cup/65 grams granulated sugar
- 1 large egg
- 3 cups/12 ounces/340 grams wild blueberries, fresh or frozen, but not thawed
- 1 tablespoon cornstarch
- Pinch of kosher salt
- subheading: FOR THE TOPPING:
- 5 ⅓ ounces/150 grams shortbread cookies (1 5.3-ounce package)
- 1 tablespoon all-purpose flour
- ¼ teaspoon kosher salt
- ½ teaspoon baking powder
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter, at room temperature
- 1 large egg yolk
Steps
Directions at cooking.nytimes.com
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