Homemade Tuna Noodle Casserole

skinnytaste.com

Cedarita

Skinnytaste recipe

6 ounces no-yolk noodles, or egg noodles of choice

1 tbsp butter

1 medium onion, minced fine

3 tbsp flour, or gluten free flour

1 ¾ cups fat free chicken broth

1 cup 1% milk

1 ounce sherry, optional

10 ounces sliced baby bella mushrooms

1 cup frozen petite peas, thawed

2 5 oz cans tuna in water, drained (I used albacore)

4 ounces 50% reduced fat sharp cheddar, such as Cabot

2 tbsp parmesan cheese

2 tbsp whole wheat seasoned breadcrumbs

fresh parsley, chopped for garnish

Directions at skinnytaste.com

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