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Chicken Pot Pie Spaghetti Squash Casserole
Ingredients
  • 5 cups cooked spaghetti squash, *see note below
  • ¾ cup diced onion
  • 4 garlic cloves, chopped
  • 2 cups shredded chicken (or turkey)
  • 2 cups frozen peas and carrots
  • 10 ounces button mushrooms, sliced
  • 4 tablespoons of butter
  • 4 tablespoons of flour
  • 2 cups whole milk
  • 1 teaspoon salt
  • Fresh black pepper to taste
  • 1 teaspoon poultry seasoning
  • 1 teaspoon fresh rosemary, chopped
  • ½ cup grated parmesan cheese, divided
  • ¼ Panko breadcrumbs
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