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Red Velvet Cupcakes
Ingredients
  • subheading: DRY INGREDIENTS:
  • 1 ⅓ cups cake flour (sub plain / all purpose flour, Note 1)
  • 1 tbsp cocoa powder , unsweetened (Note 2)
  • 1 ½ tsp baking powder (not baking soda, Note 3)
  • Pinch of salt
  • subheading: WET INGREDIENTS:
  • 60g / 4 tbsp unsalted butter , softened (Note 4)
  • ⅔ cup caster sugar (superfine sugar)
  • 2 large eggs , at room temperature (Note 5)
  • ⅓ cup vegetable oil (or canola)
  • ½ cup buttermilk , at room temperature (Note 6)
  • 1 tsp vanilla extract
  • ½ tsp white vinegar (Note 7)
  • 1 tbsp red food colouring (yes, 1 whole tablespoon!)
  • subheading: CREAM CHEESE FROSTING:
  • ⅓ cup unsalted butter , softened (Note 4)
  • 170g / 6oz Philadelphia block cream cheese , softened (Note 8)
  • ½ tsp vanilla extract
  • ⅛ tsp salt
  • 2 ½ cups soft icing sugar mixture (powdered sugar) , sifted (Note 9)
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