https://www.copymethat.com/r/CH4veMdDp/watermelon-basil-granita/
8238086
qYKSLja
CH4veMdDp
2024-04-17 18:42:33
Watermelon-Basil Granita
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Originating in Sicily, the frozen dessert known as granita is popular throughout Italy. It’s easy to make and is a wonderful way to showcase whatever fruit is in season, as with our watermelon version that gets a flavor boost from a basil-infused sugar syrup. Garnish this icy treat with a slice of lime or a sprig of fresh basil, if you’d like.
Ingredients
- ⅓ cup (3 oz./90 g) sugar
- ⅓ cup (3 fl. oz./80 ml) water
- 4 fresh basil leaves, lightly crushed
- ½ tsp. kosher salt
- 6 cups (1 ½ lb./750 g) cubed seedless watermelon
- Juice of 2 limes
Steps
Directions at williams-sonoma.com
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