Slow Cooker Pork Roast and Sauerkraut

2 to 3 lb. pork roast

2 lb. bag of sauerkraut, undrained (I use the kind that is usually found in the meat department and not in cans, but you can use the cans)

1 cup apple juice

1 small onion, chopped

1 cup water

1 pkg. dry onion soup mix

⅓ cup brown sugar

Salt and Pepper

Note: Ingredients may have been altered from the original.

Directions at thesouthernladycooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer