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Beef Short Ribs Soup (Galbitang) Recipe by Maangchi
Ingredients
  • 1 kg (about 3 pounds) beef short ribs
  • 1 small Korean radish (or daikon), about 2 cups
  • 1 medium size onion
  • 12 cups water
  • starch noodles (optional)
  • 4 cloves of minced garlic
  • 4 to 6 green onions, chopped
  • ground black pepper
  • subheading: Extra ingredients needed for the spicy version:
  • Korean hot pepper flakes (gochugaru)
  • soy sauce
  • toasted sesame oil.
  • subheading: Extra ingredients needed for optional yellow egg paper strips:
  • Called gyeran noreunja-jidan (계란 노른자지단) in Korean, they are a colorful garnish for the nonspicy version.
  • 2 egg yolks
  • a pinch of kosher salt
  • 1 teaspoon cooking oil
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