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Maple Roasted Carrots with Cranberries
Ingredients
  • 500 g / 1.1 lb / 17 oz medium young carrots, scrubbed clean
  • 100 g / 3.5 oz fresh cranberries*
  • 60 ml / ¼ cup maple syrup, divided
  • zest of ½ large orange
  • 30 ml / 2 tbsp olive oil
  • 3 tsp harissa paste**, adjust to taste (strength varies!)
  • a few springs of thyme or lemon thyme
  • 1 garlic clove, finely grated
  • ½ tsp salt, adjust to taste
  • black pepper, to serve
  • 20 g / ¼ cup almond flakes
Steps
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