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Dark Chocolate Coconut Cream Tart
Ingredients
  • subheading: Crust:
  • 6 tablespoons unsalted butter, melted, plus more for the tart pan
  • ¾ cup sliced almonds, toasted
  • 1 cup crushed chocolate wafer cookies, such as Nabisco Famous Chocolate Wafers (17 cookies) (crushed not crumbs)
  • ⅓ cup granulated sugar
  • ¼ teaspoon kosher salt
  • One 4-ounce semisweet chocolate bar, chopped
  • ⅓ cup heavy whipping cream
  • 1 tablespoon light corn syrup
  • subheading: Filling:
  • One 13.5-ounce can coconut milk
  • 1 cup whole milk
  • 4 large egg yolks
  • ½ cup granulated sugar
  • 3 tablespoons cornstarch
  • Pinch of kosher salt
  • 1 tablespoon unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cups sweetened flaked coconut, toasted
  • subheading: Almond Whipped Cream:
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon almond extract, optional
  • subheading: Garnish:
  • Toasted coconut chips, optional
  • Toasted sliced almonds, optional
  • Dark chocolate curls, optional
Steps
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