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Ingredients
  • 3 lbs flank steak or you can use skirt steak
  • 1 white onion  chopped  (I keep chopped onion in the freezer)
  • 2 fresh limes plus extra for toppings (this is what i use to get all the lime juice out)
  • 1 ½ cups of beef stock
  • a bundle of cilantro
  • 1 teaspoon of salt
  • 1 Teaspoon of pepper
  • ½ stick of butter
  • mini corn tortillas
Steps
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