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Ingredients
  • 3 pound chuck roast rump roast, or eye round roast
  • 1 onion sliced
  • 2 Tablespoons garlic powder
  • 4 carrots cut longways, or 2 cups of baby carrots
  • 3 cups beef stock or chicken stock
  • 1 cup red wine
  • 1 sprig fresh rosemary or ½ tsp. dried rosemary
  • 2 teaspoons salt
  •  
  • 1 teaspoon pepper
Steps
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