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Creamy Vegan Mushroom Pasta
Ingredients
  • 8 ounces pasta of choice (any variety of medium or long pasta is fine)
  • 2 tablespoons vegan butter or olive oil
  • 1 pound cleaned mushrooms, sliced or chopped into bite-sized pieces (I recommend white, cremini, shiitake, portobello, or oyster mushrooms)
  • 2 large or 3 small cloves garlic, minced
  • ½ cup dry white wine (optional, see note)
  • ¾ cup vegetable broth
  • ⅔ cup CASHEW CREAM
  • 1 teaspoon salt
  • 1 tablespoon fresh thyme leaves (substitute 1 teaspoon dried thyme)
  • freshly ground black pepper
  • ¼ cup CASHEW PARMESAN CHEESE  (or another vegan parmesan cheese of choice; reserve some extra for serving)
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