Lamb Keema Curry

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

1 teaspoon Vegetable oil

1 Onion - diced

2 Garlic cloves - crushed

20 g ( 0.75 oz) Fresh ginger - grated

1 Green chilli - diced

2 tablespoon Garam masala

1 pinch Sea salt

1 pinch Black pepper

400 g ( 14 oz) Lamb mince

3 Tomatoes - diced

3 tablespoon Natural yogurt

60 g ( 0.5 cups) Peas - Frozen or fresh

10 g ( 0.66 cups) Fresh coriander (cilantro) - finely chopped

Directions at hungryhealthyhappy.com

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