https://www.copymethat.com/r/PF43fY3bB/slow-cooker-butternut-squash-risotto/
23831804
CGiLjLk
PF43fY3bB
2024-03-28 11:19:05
Slow Cooker Butternut Squash Risotto
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Ingredients
- 1 ¼ cups arborio rice
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 12 oz bag frozen butternut squash
- 1 small onion chopped
- 2 cloves garlic chopped
- 1 teaspoon dried rubbed sage
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons Gorgonzola cheese
- 3 tablespoons Parmesan cheese
- 2 tablespoons butter
Steps
Directions at slowcookergourmet.net
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