Turkish Lamb Wraps

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

Lamb filling

1 lb ground lamb

1 onion, diced

4 garlic cloves, rough chopped

1 teaspoon salt

1 teaspoon cumin seeds (or ground)

1 teaspoon ground coriander

½ teaspoon sumac

½ teaspoon cinnamon

¼ teaspoon chili flakes or urfa biber

1 tablespoon tomato paste

1 tablespoon water

¼ cup chopped mint (or sub parsley)

subheading: Turkish Wraps:

4 large tortillas, wraps or thin pita bread

1 cup labneh , plain greek yogurt or Tzatziki

1 cup diced tomatoes (or sliced radishes)

1 cup diced cucumber

½ cup very thinly sliced onion

½ cup chopped parsley (or sub mint and scallions)

1 to 2 cups greens ( arugula, spinach, watercress)

Directions at feastingathome.com

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