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Ingredients
  • subheading: HUMMINGBIRD CAKE:
  • 3 cups All-purpose Flour
  • 2 cups Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground cinnamon
  • 3 Eggs, beaten
  • 1 ½ cup Oil
  • 1 ½ teaspoon Vanilla extract
  • 8 ounces Crushed pineapple, undrained
  • 4 cups Pecans, divided
  • 3 cups Banana, chopped
  • subheading: CREAM CHEESE FROSTING:
  • 8 ounces Cream cheese
  • 1 cup Butter
  • 16 ounces Powdered sugar
  • 2 teaspoons Vanilla extract
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