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Pumpkin Pie Chia Pudding Parfait (Wfpb, Vegan)
Ingredients
  • 15 oz can of pumpkin (plain pumpkin, NOT pie filling)
  • 1 ¼ cups of plain oatmilk (you can sub any preferred non-dairy milk, but oat has a natural sweetness that works here)
  • ¼ cup chia seeds
  • 2 tsp maple syrup (can adjust as needed)
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ½ tsp nutmeg (note: you can use pumpkin pie spice in place of individual spices)
  • ¼ tsp vanilla extract
  • dash of salt
Steps
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