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West African Chicken Kebabs Recipe -Sasha Martin
Ingredients
  • 1 cup roasted peanuts
  • 1 tablespoon finely grated ginger
  • 3 garlic cloves, crushed
  • 1 chicken bouillon cube
  • 2 teaspoons paprika
  • 1 ½ teaspoons onion powder
  • ½ teaspoon cayenne
  • 1 pound skinless, boneless chicken breast, sliced crosswise ¼ inch thick
  • ¼ cup canola oil
  • Kosher salt
  • Pepper
  • 16 wooden skewers, soaked in water for 30 minutes
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