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Vegan Cream of Kohlrabi
Ingredients
  • 2 tablespoons refined coconut oil or neutral oil
  • 1 medium yellow onion, chopped (6-ounce)
  • 1 teaspoon garlic, minced
  • 1 kohlrabi bulb (about 1 pound), peeled and cut in ½-inch dices
  • 2 cups vegetable stock
  • 2 cups water
  • ¾ cup raw cashews
  • 4 bay leaves
  • ½ teaspoon dried thyme
  • ⅛ teaspoon white pepper (a must to have)
  • ½ teaspoon salt
  • subheading: Optional:
  • ½ pound small potatoes (such as baby Yukon Gold or new potatoes), cut in ½-inch dices and steamed
  • 1½ cups fresh Lion's Mane or oyster mushrooms, trimmed, cut into bite-size pieces and lightly sautéed until golden and crisp
  • subheading: Garnish:
  • Freshly ground pepper to taste
  • Truffle salt or sea salt flakes
  • Dried chili flakes
  • Kohlrabi leaves, blanched as you would kale and thinly sliced
  • Extra-virgin olive oil
Steps
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