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Buffalo Chicken Potato Casserole
Ingredients
  • 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
  • 4 cups boiling water
  • 1 ⅓ cups milk
  • 1 package (8 oz) cream cheese, softened
  • 2 cups cubed cooked chicken
  • ¼ cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 2 cups Progresso™ plain panko crispy bread crumbs
  • 2 tablespoons butter
  • ¼ teaspoon garlic powder
  • ½ cup blue cheese crumbles, if desired
  • Celery sticks, if desired
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