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Tomato and White Bean Soup with Lots of Garlic
Ingredients
  • 10 garlic cloves
  • ¼ cup extra-virgin olive oil
  • 2 (14-ounce) cans white beans, such as cannellini or great Northern, including their liquid
  • 1 (28-ounce) can crushed tomatoes
  • 1 cup stock or water, plus more as needed
  • Kosher salt and black pepper
  • Heavy cream, for serving
Steps
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