https://www.copymethat.com/r/CGPmjWHeL/artichoke-tarts/
138157673
r36itHq
CGPmjWHeL
2024-05-19 02:57:35
Artichoke Tarts
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Ingredients
- Rough Puff Pastry Dough (recipe follows)
- 1 (8-ounce) package (226 grams) BelGioioso® Crescenza-Stracchino™ Cheese, divided
- 1 teaspoon fresh thyme leaves
- ½ teaspoon (1 gram) roasted garlic powder
- 1 cup (112 grams) shredded BelGioioso® Mild Provolone Cheese, divided
- 2 (14-ounce) cans (396 grams each) quartered artichoke hearts, drained well, patted dry, and divided
- 1 large egg (50 grams), room temperature
- 1 tablespoon (15 grams) water
- 1 teaspoon (3 grams) flaked sea salt
- ½ teaspoon cracked black pepper
- Garnish: flaked sea salt, cracked black pepper, fresh thyme leaves
Steps
Directions at bakefromscratch.com
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