Healthy Vegan Cauliflower Fried Rice

runningonrealfood.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

1 tsp sesame oil

3 cloves garlic, minced

4 carrots, peeled and diced ( 225 g)

½ to 1 tsp red pepper flakes, to taste

1 ½ heads of cauliflower, riced (1080 g, approx. 10 cups riced)

4 green onions, diced

1 cup frozen green peas ( 170 g)

1 cup frozen corn ( 170 g)

3 tbsp soy sauce (use gluten-free soy sauce or tamari if needed)

salt and pepper, to taste

Directions at runningonrealfood.com

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