https://www.copymethat.com/r/uKF1Gw3Pj/ham-and-swiss-biscuits/
34993730
CGOnxcK
uKF1Gw3Pj
2024-03-29 01:37:58
Ham and Swiss Biscuits
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"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. They go great with the soup and salad.”
Ingredients
- 2 cups biscuit/baking mix
- ¼ pound fully cooked ham, finely chopped
- ½ cup shredded Swiss cheese
- ⅔ cup 2% milk
- 1 large egg, beaten
- 1 tablespoon honey mustard
- 2 teaspoons dried minced onion
Steps
Directions at tasteofhome.com
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