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Meatballs & Cabbage Skillet Dinner; Renewal Time
Ingredients
  • If you have a large enough skillet, add small chunks of potatoes at the same time as the meatballs.
  • Author: KatePrep Time: 15 minutesCook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings 1 xCategory: BeefMethod: Skillet
  • Ingredients
  • subheading: SCALE:
  • 1x
  • 2x
  • 3x
  • subheading: Meatballs:
  • 12oz (360gr) ground beef
  • 3 tbs breadcrumbs
  • 1 egg
  • 2 tbs ketchup
  • 2 tbs red wine or beef broth
  • 1 tbs Dijon-style mustard
  • 1 tbs Worcestershire sauce
  • ½ tsp garlic powder
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • subheading: Cabbage:
  • ⅓ Savoy cabbage, about 3 cups sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 cup ( 8oz, 240gr) tomatoes, peeled, chopped, with juices
  • ½ cup ( 4oz, 120ml) beef broth
  • 1 tbs olive oil
  •  
  • Cook Mode Prevent your screen from going dark
  • Instructions
  • In medium bowl lightly beat the egg with a fork.
  • Add breadcrumbs, ketchup, wine or broth, mustard, Worcestershire, paprika, chili powder, garlic, herbs, and mix well.
Steps
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