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Crab Seafood Salad
Ingredients
  • subheading: For the Salad:
  • 1 pound lump crab meat (fresh or canned)
  • ½ pound cooked shrimp, peeled and deveined
  • ½ pound cooked lobster meat, chopped (optional)
  • 1 cup diced celery
  • ½ cup diced red bell pepper
  • ½ cup diced cucumber
  • 2 green onions, chopped
  • ¼ cup chopped fresh parsley
  • ¼ cup fresh dill, chopped (optional)
  • Salt and black pepper to taste
  • Lemon wedges for garnish (optional)
  • subheading: For the Dressing:
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
  • Salt and black pepper to taste
Steps
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