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Sugar Free Red Velvet Cake: Keto Delight!
Ingredients
  • subheading: DRY INGREDIENTS:
  • 3 cups almond flour (290 grams)
  • 1¼ cups granulated sweetener of choice I use 245 grams of monk fruit.
  • 2 tablespoons cocoa powder
  • 3 teaspoons baking powder
  • 1 tablespoon baking soda
  • ½ teaspoon salt
  • subheading: WET INGREDIENTS:
  • 1⅓ cups pureed avocados (282 grams)
  • 4 eggs
  • 1 tablespoon vanilla
  • 1 tablespoon apple cider vinegar
  • ½ cup low-fat buttermilk or unsweetened almond milk (125 ml)
  • 1 to 2 teaspoons red food gel Gel is more concentrated than grocery store dye and won't fade as much during baking.
  • subheading: CREAM CHEESE FROSTING:
  • 16 ounces cream cheese
  • 4 teaspoons vanilla extract
  • 8 tablespoons butter
  • 6 tablespoons milk or heavy cream
  • 1 ½ cups powdered sweetener of choice
  • subheading: TOPPING:
  • ½ cup chopped pecans
  • strawberries or raspberries (optional)
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