Instant Pot Penne Pasta Recipe with Sausage

paintthekitchenred.com

Jim Shimoda

1 Tbsp vegetable oil (Use 2 tablespoon for stovetop version)

1 lb Italian sausage (500 grams) casing removed, cut into ½ inch chunks

½ cup onion chopped

1 tablespoon garlic minced

½ cup dry white wine

1 cup bell peppers 1 inch cubes

1 tablespoon granulated sugar

1 ½ tsp dried basil

1 tsp dried oregano

1 tsp salt or to taste

¼ tsp black pepper powder

1 ½ cups chicken broth or water (No broth needed for stovetop version)

28 oz. crushed tomatoes (794 grams)

8 oz dry penne pasta (226 grams)

½ cup heavy cream

parmesan cheese shredded

parsley chopped, to garnish

¼ teaspoon crushed red pepper or to taste, optional

Directions at paintthekitchenred.com

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