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Mary's Lemon Meringue Pie
Ingredients
  • subheading: FOR THE PASTRY:
  • 1 batch Basic Pastry, recipe below
  • subheading: FOR THE FILLING:
  • 1¼ cups granulated sugar
  • ½ cup cornstarch
  • ¼ teaspoon salt
  • 4 egg yolks
  • 1 tablespoon butter
  • ½ teaspoon vanilla extract
  • 1 lemon, zested
  • ½ cup lemon juice
  • subheading: FOR THE MERINGUE:
  • 4 egg whites
  • ¼ teaspoon salt
  • ¼ teaspoon cream of tartar
  • or lemon juice
  • ½ cup sugar
  • ½ teaspoon vanilla extract
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