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BREAKFAST STRATA WITH SPINACH AND GRUYERE
Ingredients
  • 8 to 10 (½ inch-thick) slices French or Italian bread
  • 4 tablespoons unsalted butter, softened
  • 4 shallots, minced
  • Salt and pepper
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • ½ cup dry white wine
  • 6 ounces Gruyere cheese, shredded (1 ½ cups)
  • 6 large eggs
  • 1 ¾ cups half-and-half
Steps
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