Satay Pork with Oven-Baked Turmeric Rice

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

¾ cup Thai satay stir-fry sauce

4 x 125g pork leg steaks

2 tbsp vegetable oil

1 ½ cups white long-grain rice

1 ½ tsp turmeric

3 cups Massel chicken style liquid stock

½ cup fried shallots

½ cup flat-leaf parsley leaves, chopped

3 hard-boiled eggs, cut into wedges

Directions at taste.com.au

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