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Ingredients
  • 2 bunches dinosaur kale, stemmed and cut in bite-size pieces
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • ⅛ teaspoon red pepper flakes
  • 1 medium delicata squash, seeded and flesh cut into bite-size pieces
  • Sea salt
  • Freshly squeezed lemon juice
  • ¼ teaspoon Grade A Dark Amber maple syrup
  • ¼ cup hazelnuts, toasted and chopped
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