How to Cook It the Right Way

thewoksoflife.com

archiesdad

12 ounces raw velveted protein

(sliced chicken, beef, or pork, or shrimp; or 8 ounces/225g pre-cooked sliced or julienned protein)

2 tablespoons hot chicken stock or water (plus additional if needed later in cooking)

1½ tablespoons oyster sauce

1½ tablespoons light soy sauce

1 tablespoon dark soy sauce

½ teaspoon salt (or to taste)

½ teaspoon sesame oil

¼ teaspoon sugar

⅛ teaspoon white pepper

1 pound fresh lo mein noodles (pre-cooked or uncooked)

2 cloves garlic (minced)

1 cup fresh mushrooms (sliced)

¾ cup carrot (julienned)

½ cup bamboo shoots (julienned or sliced)

½ cup sliced water chestnuts

3½ cups napa cabbage (shredded)

1 cup snow peas

2½ cups mung bean sprouts

2 tablespoons neutral oil (such as vegetable, canola, peanut, or avocado oil)

1 tablespoon Shaoxing wine

2 scallions (julienned)

Directions at thewoksoflife.com

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