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Mushroom & Wilted Greens Toast with a Poached Egg
Ingredients
  • Mushroom & Wilted Greens Toast with a Poached Egg - serves 2
  • 2 slices whole wheat or multi-grain bread
  • 2 tbsp. olive oil
  • 1 large clove garlic, minced
  • 2 cups sliced mushrooms - you can use any variety you prefer
  • 4 cups chopped greens, tough stems removed - you can use mustard greens, kale or chard here
  • ½ teaspoon grainy Dijon mustard
  • 2 large eggs
  • 1 tsp. white vinegar
  • salt and pepper, to taste
  • - Toast (using your favorite method) the bread and go ahead and arrange each one on its own plate.
Steps
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