Lemon Fluff Dessert

I call this a semi no bake dessert because you just bake the crust for 10ish minutes and then add the lemon fluff part and refrigerate. It’s a super quick dessert and ohmygosh delicious. It’s kinda dangerous because of how light and fluffy it is. You could easily eat way more than you should without even thinking about it.

1 cup flour

1 cup butter, cold and sliced

¼ cup powdered sugar

1 cup walnuts, optional

1 (3.4 oz) package cheesecake instant pudding mix

1 cup buttermilk

22 oz can Lucky Leaf Lemon Pie Filling

8 oz container whipped topping

Directions at mandysrecipeboxblog.com

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