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Crispy Skillet Salmon with Mustardy Cabbage (Easy Weeknight Dinner)
Ingredients
  • 1 small yellow onion
  • ½ medium head green cabbage (1 to 1 ½ pounds)
  • 2 sprigs fresh rosemary
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons honey or maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon low-sodium tamari or soy sauce
  • 4 (6-ounce) skin-on salmon fillets
  • 1 ½ teaspoons kosher salt, divided
  • ½ teaspoons freshly ground black pepper, divided
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Shop Recipe
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